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[Salt] Yum! Waffles! What's all this, Pepper?!

[Pepper] Just my personal recipe collection of waffles for everybody! ^_^ They're all very delicious and personally tried out!

[Sugar] *grabs napkin* Ya-HO! Then let's dig in! Pepper's such a good cook! *_*

[Pepper] Please Remember! You must have a waffle iron to make waffles (You can buy any decent one at a department store that sells appliances). Also, if you're young, make sure you have your parents supervision or consent! If you're missing an ingredient, PLEASE don't try to substitute it with something else, or you will end up with a yucky waffle!

[Sugar] And waffles are always best served warm with syrup, jam, yogurt, or sauce! ^_^

Classic Waffles
Banana Waffles
Belgian Waffles
Blueberry Waffles
Chocolate Waffles
Gingerbread Waffles
Pecan Waffles

Classic Waffles - Regular waffles for any breakfast!
2 cups all-purpose flour

1 teaspoon salt

4 teaspoons baking powder

2 tablespoons white sugar

2 eggs

1 1/2 cups warm milk

1/3 cup butter, melted

1 teaspoon vanilla extract		 Instructions:
1.) Preheat waffle iron.
2.) In a large bowl, mix together flour, salt, baking powder and sugar; set aside.
3.) In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
4.) Spray waffle iron with non-stick cooking spray
5.) Pour two tablespoons of batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

 

Banana Waffles - Very good for people who love Bananas!
1 1/4 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

1 pinch ground nutmeg

1 cup 1% milk

1 egg

2 ripe bananas, sliced		 Instructions:
1.) Preheat waffle iron.
2.) In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
3.) Spray preheated waffle iron with non-stick cooking spray.
4.) Pour two tablespoons of the waffle batter onto the hot waffle iron.
5.) Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana.
6.) Cook until golden brown.

 

Belgian Waffles - A lot of work, but way worth it!
1 (.25 ounce) package active dry yeast

1/4 cup warm milk (110 degrees F/45 degrees C)

3 egg yolks

2 3/4 cups warm milk (110 degrees F/45 degrees C)

3/4 cup butter, melted and cooled to lukewarm

1/2 cup white sugar

1 1/2 teaspoons salt

2 teaspoons vanilla extract

4 cups all-purpose flour

3 egg whites

(optional) butter, whipped cream various slices of your favorite fruits		 Instructions:
1.) In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
2.) In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter.
3.) Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour.
4.) Beat the egg whites until they form soft peaks; fold into the batter.
5.) Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
6.) Preheat the waffle iron. Spray with non-stick cooking spray. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.
7.) Top the waffle with butter, whipped cream, and your favorite fruits!

 

Blueberry Waffles - A tasty treat for any blueberry fan!
3 cups egg yolks, beaten

1 2/3 cups milk

2 cups all-purpose flour

2 1/4 teaspoons baking powder

1/2 teaspoon salt

1/4 cup melted butter

1 cup egg whites, stiffly beaten

2/3 cup blueberries		 Instructions:
1.) In a bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes
2.) Preheat waffle iron and spray with non-stick cooking spray.
3.) Fold egg whites and blueberries into the mixture.
4.) Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.

 

Chocolate Waffles - Sweet and simple!
1 1/2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

1/2 cup white sugar

3 tablespoons unsweetened cocoa powder

1 cup milk

2 eggs

4 tablespoons butter, melted		 Instructions:
1.) Preheat waffle iron.
2.) In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
3.) Spray preheated waffle iron with non-stick cooking spray.
4.) Pour mix onto hot waffle iron. Cook until golden brown.

 

Gingerbread Waffles - For that special holiday taste!
1 cup light molasses

1/2 cup butter

1 1/2 teaspoons baking soda

1/2 cup milk

1 egg

2 cups all-purpose flour

1 1/2 teaspoons ground ginger

1/2 teaspoon ground cinnamon

1/2 teaspoon salt		 Instructions:
1.) Preheat waffle iron.
2.) In a large bowl, sift together flour, ginger, cinnamon and salt. Make a well in the center and pour in the molasses mixture. Mix until smooth.
3.) Spray preheated waffle iron with non-stick cooking spray.
4.) Pour two tablespoons of the mix onto hot waffle iron. Cook until golden brown. (Goes great with chocolate sauce!)

 

Pecan Waffles - A great crunchy taste!
3 cups all-purpose flour

1 tablespoon baking powder

1/4 cup sugar

1/2 teaspoon baking soda

3 eggs, separated

2 cups buttermilk

1/3 cup butter, melted

1/2 cup vegetable oil

1 2/3 cups finely chopped pecans		 Instructions:
1.) Preheat waffle iron.
2.) In a large mixing bowl, sift together flour, baking powder, sugar and baking soda.
3.) In a separate bowl, beat together egg yolks and milk.
4.) Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
5.) Spray preheated waffle iron with non-stick cooking spray.
6.) Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown.